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Walnut Liqueur

A proven gastric tonic with an alcohol content of 35%, its efficacy in relation to proper digestive function is time-tested.

The drink is produced by extracting in alcohol immature walnuts in their husks with the addition of herbs and spices. The natural bitterness is balanced with a very delicate sweetening so that with aging the liqueur acquires a harmonious taste redolent of walnuts and spice. Our walnut liqueur is based on a famous folk healer and herbalist's method for making walnut liqueur: our great-great-grandmother's. The current bottling of walnut liqueur was made in 2013.

Bottle size: 0.5l

Product information

Percent of alcohol:35%
Price:0.5l =

Written to us

Dear Žufáneks, my mother's chronic problems with digestion, which no doctor was able to cure, disappeared after a week's time using your liqueur. We thank you very much and would like to order six 0.5 l bottles. Once again, thank you and cheers!

– Vera Kroupova

Walnut Liqueur

Walnut Liqueur

A well-known and respected stomachic liqueur not only in its native Moravian region but also well beyond.

Produced through a long maceration of young, green walnuts in a neutral spirit, together with nine herbs and spices. The resulting liqueur is bottled after two years of maturation.

Our family business, ZUSY Ltd., was founded in 2000 by Marcela and Josef Zufanek along with their sons Martin, Josef and Jan. Our company's mission is the creation of a traditional fruit distillery specializing in the production of all-natural spirits and liqueurs, including Slivovitz, Pear brandy, St.Antoine, La Grenouille and L'Ancienne

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